Anyway, i have discovered i like cooking. I came up with some bootleg recipes last yr when i was in school. Anything that i could make quickly was my friend. I started eating vegetables too. I won't really say i'm the best cook out there. I would probably rate myself a 6 out of 10 cos there's a lot of stuff i have never actually made. I just know how to make stuff cos my mom always made sure we were around when she was cooking but she wouldn't actually let u do anything, except stew and jollof rice sometimes. Soups? Never. So i "know" how to make a ton of stuff without having ever made them.
I have been trying my hands at a lot of stuff lately and they have all turned out really well. I have pictures to prove it.
Dish 1: Kidney beans (served it with white rice)
Dish 2: Akara
Dish 3: Crab legs (just steamed it with some salt)
I made some more kidney beans with pepperoni
That's all for now folks.
I love Crab Legs. I have a stash in my fridge waiting to be steamed!
ReplyDeleteOh gosh, now I'm hungry :) (nice cooking tip abt the crablegs...hmm)
ReplyDeleteKai i dont like akara...but dis one is tempting with garri.
ReplyDeleteomg!when last did i see akara
ReplyDeleteHaba, its Akara and bread anyday....dont forget cold coke to go along with it. :)
ReplyDeleteTempting! Ugh!!
ReplyDeleteLovely....
ReplyDeleteOne day I'll love the kitchen.
Now I'm hungry
nice. i adore cooking.
ReplyDeleteI need to find kidney beans in Naija. ARGH! I don't like you so much right now... I was doing so well when I didn't think about them. Hmph!
ReplyDeleteLol.
i like to eat
ReplyDeleteu like to cook
i think thats the makings a beautiful relationship
akara...yummmm
ReplyDeleteKudos to embracing your inner chef! I have been doing the same to my own surprise!
ReplyDeleteI've never checked my grocery store for crab legs (even though I love the stuff! Yum!
I didn't know there were green kidney beans...do they come soft or do you have to soak them for a while?